Sheet Pan with Mixed Potatoes & Sausages

Make this Sheet Pan dinner today!

Save time by keeping the peel on the potatoes (but scrub them well before you chop them into cubes).

Note: I recommend Extra Virgin Olive Oil or Grapeseed Oil because I don't use any other type of oil. Grapeseed Oil has a lower smoke point that Olive Oil. I also recommend a good quality salt. I never use Table Salt. In this recipe, I've used Mediterranean Sea Salt.

Sheet Pan dinners are easy and quick and perfect for cooler or cold nights when the heat from the oven helps to warm the kitchen.

This PDF includes

• 1 cover page
• 3 pages recipe with images
• 1 end page

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https://writerofwordsetc.substack.com/s/stirred

Thank you and bon appétit!

PS Please leave a review with your impressions of this recipe.