Egg Salad with Spring Onions & Tomatoes

Make this Egg Salad with Spring Onions & Tomatoes for lunch today! Use a fresh sourdough or rye bread from a local bakery and support local independent businesses.

Note: organic eggs and whole mayonnaise is preferred. Do not use fat-reduced or alternate mayo products, the flavour will not be the same.

This PDF includes

• 1 cover page
• 3 pages recipe with images
• 1 end page

Subscribe to my substack Room with a Door and find other recipes like these in the section Stirred.

https://writerofwordsetc.substack.com/s/stirred

Thank you and bon appétit!

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