Apple Cider Vinegar Coleslaw

Make this Apple Cider Vinegar Coleslaw for lunch today or use it as a side to a main meal!

Cabbages are versatile and come in various flavours and colours. An economical addition during the dark and gloomy winter months when fresh produce is not particularly appetizing.

Note: Apple Cider Vinegar has many health properties. It contains acetic acid which has an alkalizing effect on the body. If you eat sugar, white carbs or drink alcohol, you are likely very acidic; Apple Cider Vinegar has an alkalizing effect on the body. Make sure you pick up an organic one with the mother (good bacteria) in it. Most health food and grocery stores these days carry it.

This PDF includes

• 1 cover page
• 3 pages recipe with images
• 1 end page

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Thank you and bon appétit!

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